Volunteering in the kitchen: from food waste to delicious meals
Basel-City / Basel-Country
12.09.2026
Environment
At the annual Foodsave Banquet in Basel this fall, hundreds of kilograms of rescued food will be transformed into a grand feast under the guidance of professional chefs. Together with about 30 volunteers, you’ll prepare a varied buffet for approximately 500 guests and send a clear message against food waste. In the process, you’ll raise visitors’ awareness of food rescue and sustainable consumption in an enjoyable way.
In addition, the organization will share practical tips for everyday life on how to creatively repurpose or preserve leftovers. Together, you’ll help reduce food waste and support climate action.
Our organization communicates primarily in German, Spanish and English. People of all nationalities and backgrounds are very welcome. No prior experience required. All you need is enthusiasm, an open mind and team spirit.
Duration:
- Saturday, 12 September 2026
- Time: 11:00 a.m. to 4:00 p.m.
Your volunteer slot will last at least two hours. You can register for the shift that’s most convenient for you.
Location:
kHaus, Unterer Rheinweg, 4057 Basel
How it will work:
- When you register, select your preferred shift and provide your contact details. You’ll then receive a confirmation by email.
- On the day of your shift, please check in at the information desk. You will then be assigned to your station according to the shift schedule. The person in charge on site will brief you on your tasks and help you get started.
- After your shift ends, you’re welcome to continue helping out or to enjoy the banquet with a drink or a meal.
Introduction:
- After signing up for a shift, you’ll receive a confirmation email.
Support:
After signing up for a shift, you’ll receive a confirmation email.
- Contact persons will be available to assist you throughout the event.
- Upon arrival, please report to the information desk where you will receive assistance with any organizational questions or concerns.
- The station lead will be responsible for your assigned area.
Tasks:
Depending on your interests and needs, you can help out in various areas:
Setup & logistics:
- Setting up equipment and materials
- Setting up and preparing the work areas
- Transporting and moving materials
Kitchen & buffet:
- Preparing and chopping vegetables and other food items
- Plating dishes
- Setting up the buffet
- Helping the chefs
Looking after guests
- Welcoming and providing information to guests
- Serving as a host during the banquet
- Helping to guide guests
Communication
- Distributing flyers and providing information
- Raising awareness about food rescue and sustainability
Photos & videos
- Photographing the event
- Assisting with the creation of photo and video content
- Your own camera is a plus
Removal
- Packing away furniture/equipment
- Cleaning up and returning materials
- Taking down the work areas
What you'll need:
- You enjoy cooking, sustainable eating and food rescue.
- You enjoy working with other people.
- If you enjoy interacting with guests, we’d especially love to have you join us as a host.
- There are also behind-the-scenes tasks for those who prefer to work quietly and without direct contact with guests.
Note about photos:
The organization will take photos during the event. If you’d prefer not to be photographed, please let the on-site photographer know.
Project language
German, English
Der Verein Foodsave-Bankett Basel setzt sich für Lebensmittelrettung ein. Zentral ist das grosse jährliche Bankett im Herbst, an dem wir für Lebensmittelrettung sensibilisieren - mit Genuss! Weiterhin organisiert der Verein Workshops mit praktischen Tipps für den Alltag. Der Verein kommuniziert bevorzugt in den drei Sprachen Deutsch, Spanisch, Englisch, doch Menschen jeder Nation sind willkommen.